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Sundries
SUNDRIES
Starters
Tandoori Dishes
These dishes are cooked in skewers over charcoal in clay ovens, the meat having been previously marinated in our own special mixtures. Served with fresh green salad and yellow mint sauce
Curry Dishes
Medium curry dishes, the sauce of these dishes is of medium consistency produced from a wide range of basic oriental spices, creating a rich flavour
Blati Dishes
These dishes are prepared with garlic, ginger, fresh coriander, tomatoes, green chillies and garam masala. Medium hot dishes
Masala Dishes
The ingredients are simmered in a red masala sauce mixed with coconut, whole cashew nuts and almonds
Karahi Dishes
These dishes are delicately spiced and cooked with tomatoes and herbs that are specially prepared in our karahi kitchen
Punjab Dishes
These are Punjabi homemade style dishes cooked with fresh green chillies, fresh tomatoes, ginger and fresh coriander
Korma Dishes
A preparation of mild spices cooked with coconut and milk cream to create a delicacy of its flavour
Madras Dishes
A south Indian version of these dishes are prepared with a greater proportion of hot spices which lead a fiery taste to its richness
Dopiaza Dishes
A very rich preparation, similar to bhuna style dishes with fried onions and peppers
Rogan Josh Dishes
These dishes are cooked with herbs, fresh tomatoes, fried onions and garlic
Jalfrezi Dishes
These dishes are cooked with green peppers, green chillies, fried tomatoes and coriander
Biryani Dishes
These biryani dishes are made with special flavoured basmati rice decorated with almonds, sultanas, tomatoes and is served with vegetable curry
Vegetable Dishes
Vegetable Side Dish
Rice Dishes